Bar / Happy Hour

Happy Hour

4 - 6pm, Monday through Friday BAR ONLY

50% off all wines by the glass & beer

Classic Cocktails

lemon drop martini, cosmopolitan, espresso martini, classic martini, manhattan, old-fashioned, gimlet

$10

East Coast Oysters

Price per each

Bar Menu

Monday through Saturday BAR ONLY

FROMAGE ( 1 - 2 ppl )

Point Reyes Bay Blue, Humboldt Fog Goat Cheese, Tomme de Savoie Alpine Cheese Reggiano-Parmigiano & Nettle Mettle Farms Kunik Triple Cream Accoutrements: Green strawberry chutney, spicy cashews, coal burnt honey, sun dried cherries, sea salt crackers

$28

SALUMI ( 1 - 2 ppl )

Prosciutto San Daniele, Salumeria Biellese Beef Mortadella, Spotted Trotter Bresaola, Spotted Trotter Dry Spanish Chorizo, Salumeria Biellese Rosette de Lyon (saucisson sec) Accoutrements: Edmond fallot mustard, cornichons, grissini, carta di musica

$25

RIND & RELIC ( 2 - 4 ppl )

Combination of both Fromage & Salumi including all the accoutrements Gluten free crackers . . . 5

$45

WOOD OVEN ROASTED SNAP PEAS

Sea salt, lemon oil, togarashi spice

$12

TRUFFLE FROMAGE Wood oven Fired Tarte Flambee “New Style”

reggiano, pecorino & burrata

$21

GRILLED LAMB MERQUEZ SAUSAGE Wood oven Fired Tarte Flambee “New Style”

red onion, burnt honey

$23

V - Vegetarian VGN - Vegan GF - Gluten Free * - Optional

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.